AT SEA, Sunday, April 20

Last night was our Passover dinner. There were 6 at our table, we asked Gail & Dennis to be our guests, also Joyce and David were there. The Rabbi asked me to light the candles and say the blessing which I think I did exceptionally well. We had about 50 people there, maybe more. The food consisted of all the traditional foods, gefilte fish, matzos ball soup, eggs dipped in salt water and either brisket, chicken or lamb. The service lasted 3 hours but was done very well as she explained each part to everyone. We had the service in the Steakhouse which is all windows. While she was speaking we were leaving Ireland and saw the coastline passing by. It was very memorable. Tomorrow we will be in Le Havre, gateway to Paris and our last stop.